A creamy cheese dip mixed with artichoke hearts and spinach and then baked to a golden brown and served with fried Naan bread.

Get ready to fall in love with our wickedly delicious beer battered bacon served with maple syrup for dipping.

Chilled shrimp served over mixed greens with our freshly prepared cocktail sauce. Additional shrimp $2 each.

Available bone in or boneless (6 per order). Tossed in your choice of hot, mild, golden BBQ, or House BBQ. Served with dipping sauce.

Cut from the rib loin, this steak has a rich buttery flavor with lots of marbling.

Kevin's famous steak tips smothered with mushrooms, onions and green peppers.

Perhaps the best cut for both flavor and tenderness, it is cut from part of the short loin.

A lean cut with arguably the best beef flavor.

Choose between two excellent preparations, either broiled or baked stuffed. A delicate filet of haddock served with butter and lemon sauce (or) filled with a seafood stuffing and topped with a lobster cream sauce.

Incredibly fresh and delicious scallops direct from the Gulf of Maine. Pan-seared to perfection and served with a light citrus butter.

Our generous cut of salmon can be prepared two ways. Try it with either our popular maple mustard glaze or with our Mediterranean topping.

Try our delicious seared chicken breast plain or pair it with one of our great toppings. You can choose between two preparations, our Mediterranean topping (blend of spinach, roasted red peppers, artichoke hearts, Kalamata Olives, Bermuda onion and feta cheese) or Bruschetta topping (tomato, garlic, basil and fresh mozzarella).

Locally made pasta stuffed with garlic, ricotta cheese and spinach. Lightly tossed with a red pepper pesto, baby spinach, roasted red bell peppers and topped with fresh mozzarella.

A delicious freshly ground patty made from a special blend of chuck, tenderloin, strip and ribeye. Comes with lettuce, tomato, red onion, Steakhouse Sauce and American cheese.

Our freshly ground patty cooked the way you like it and piled high with barbecue sauce, Swiss cheese, crispy bacon, and coleslaw.

A tangy bleu cheese and panko crumble, broiled over your favorite steak selection.

Four jumbo shrimp stuffed with a savory lobster stuffing and topped with a lobster cream sauce.

Haddock, scallops and shrimp baked in a light lobster cream sauce and topped with buttery cracker crumbs.

A creamy parmesan sauce and topped with a crispy herbed panko crust.

Choose from a selection of preparations...broiled, pan seared or fried

A delicate filet of haddock served with a lemon butter sauce.

Try our delicious seared chicken breast plain or pair it with one of our great toppings. You can choose between two preparations, our Mediterranean topping or Bruschetta topping.

A healthy portion of taboule and sun-dried tomato hummus. Served with mixed field greens and warmed Naan bread.

Ham, turkey, chicken salad or B.L.T. on a choice of white, wheat, rye or sourdough only.

Corned beef, sauerkraut, Swiss and Thousand Island dressing served on grilled rye bread.

4 oz. of claw and knuckle lobster meat mixed with mayo on a bed of leaf lettuce on a brioche bun, or for a lighter portion, try the petite lobster roll on a grilled hot dog bun ($11.50).

Battered with Geaghan’s Honey Blonde Ale and topped with red onions, leaf lettuce, tomato, and American cheese on a toasted ciabatta roll.

Oven roasted turkey, two strips of crispy bacon, two slices of fresh Maine grown tomato and a bed of delicate green leaf lettuce on three pieces of home-style bread.

Mixed field greens topped with cherry tomatoes, carrots, cucumbers, red onions, and croutons.

Romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing